Constructed from premium hard maple, the Carlisle DXPMCB4 4-Well Cutting Board delivers durability and food safety in one professional-grade tool. This versatile cutting board features four distinct wells designed to keep ingredients organized and prevent cross-contamination during meal preparation. The hard maple construction naturally resists bacteria and odors, making it ideal for busy commercial kitchens and high-volume food service operations. Its smooth surface provides an excellent cutting platform while protecting knife edges from excessive wear.
Key features include:

Four separate wells for ingredient organization and containment
Hard maple construction for superior durability and longevity 
Natural antimicrobial properties of maple wood
Smooth, food-safe surface that resists staining and odors
Professional-grade thickness for stability during use
Reversible design maximizes usable surface area
Easy to clean and maintain with standard washing procedures
Compact footprint fits standard prep stations and countertops
Ideal for restaurants, catering operations, and institutional kitchens
Meets food service industry standards for food preparation equipment

The wells prevent liquids and juices from spreading across your work surface, keeping your prep area organized and sanitary. Hard maple's natural grain structure provides excellent grip and stability, reducing slipping during intensive cutting tasks. Perfect for establishments requiring reliable, long-lasting food preparation equipment, this Carlisle cutting board combines functionality with professional performance. Its timeless design and robust construction make it a kitchen staple that withstands years of demanding use while maintaining its appearance and performance standards.
        
          


        

• Length : 60